Spicy Lime Chicken Coleslaw Salad

Your go-to quick, fresh, and flavourful spring lunch!

This dish packs a punch with tender chicken and a zesty lime dressing, all balanced with the crunch of cabbage and colourful veggies. Not only is it a delicious meal, but it also offers some powerful hormone-detoxifying benefits, thanks to the cabbage.

Cabbage is rich in compounds that help support liver function and detox pathways, aiding the body in processing and eliminating excess hormones (particularly oestrogen).

Plus, with 30 grams of protein, it helps you feel fuller for longer and promotes a lighter, more energised feeling after eating. Perfect for those looking for a nutritious, satisfying lunch that also supports your hormone health.

Serves: 2

Time: 25 minutes

Ingredients

• 227 grams Chicken breast
• 2 tbsps Extra virgin olive oil
• 2 tbsps Lime juice
• 2 tbsps Coconut aminos
• 1/2 tsp Raw honey
• 1/4 tsp Chilli flakes
• 2 cups Coleslaw mix
• 2 stalks Spring onion (sliced)
• 1/4 cup Coriander (chopped)
• 1/4 cup Almonds (roasted, chopped)

Directions

1. Add the chicken to a pot. Cover the chicken with about 2 cm of water. Bring to a boil then reduce the heat to a simmer, partially covered for 10 to 12 minutes or until the chicken is cooked through. Place the cooked chicken into a bowl and shred it with two forks. Set aside to cool.
2. Meanwhile, whisk together the olive oil, lime juice, coconut aminos, honey, and red pepper flakes in a large bowl, until well combined.
3. Add the coleslaw mix, spring onion, coriander, and almonds. Toss gently to ensure all the ingredients are well coated. Stir in the chicken.
4. Divide the salad evenly between bowls or plates and enjoy!